Using the same distribution strategy that is employed in the US, Quality Control Centers (QCC) within St. Petersburg deliver fresh dough balls and other raw materials to restaurant every three to five days.

WorldWide Papa’s first QCC was one of the only international facilities to be honored with a “superior score” by Papa John’s International quality assurance. Following the model created in the first facility, WorldWide Papa’s will continue to set the highest standards for its newest QCC scheduled to open in 2012. The addition of a second QCC will increase WorldWide Papa’s pizza dough manufacturing capacity and manage the rapid growth and increased demand WorldWide Papa’s has experienced.

The addition of a significantly larger second QCC will more than quadruple WorldWide Papa’s pizza dough manufacturing capacity and play a critical role in the aggressive growth plans of the company. Located in the center of the city as opposed to the southwest quadrant, the second QCC will dramatically reduce the overall delivery costs of raw materials to stores as WorldWide Papa’s continues its rapid growth within St. Petersburg.